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Cheese, Parmesan

Cheese, Parmesan
Cheese, Parmesan
BelGioioso brand - Cultured milk, enzymes, salt.
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Texture: Hard, granular
Flavor: Nutty, full
Appearance: Golden yellow with a 1/4″ to 1/2″ rind
Milk Source: Cow’s milk; rBST free
Aging: 10 months
 
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