Producer

We are a family of farmers, chefs, cider makers, and hard working dreamers. Trying to leave this piece of land a little better than when we got here. We are a wildly diverse farm raising fruits, vegetables, flowers, trees, and 5 species of livestock. We also operate an on-farm restaurant and cider taproom where you can come eat and drink the flavors of the Finger Lakes.

We're open to the public 360 days a year, so you are welcome to see our farm first hand, pick fruit directly from the orchard, and taste the gifts of this good land. You can even stay here in one of our overnight vacation rentals.

Our farm has been Certified Organic since 2010 and is also Certified Real Organic. We believe a healthy farm is a biodiverse farm with trees, crops, animals, songbirds, turtles, foxes, and fungi all existing in the same place. Our aim is to make the soil deeper, the water cleaner, and the species more diverse every year.

Our livestock are completely pasture raised. Our cows and sheep spend all their time outdoors rotating to fresh grass daily and eating hay in winter. Our poultry and pigs also spend their days outdoors, rotating to fresh pastures constantly and eating local organic grains. Our pigs have the added benefit of spending their summers in our shady forests and eating whey from a local creamery.

We never use GMOs, herbicides, or pesticides on or around any of our livestock.