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Keystone Cultures Co.
Contact: Joan Karp
Address: 119 Long Lane Millheim, PA, 16854
Phone: 814-571-9200
About Us
In a modern world hostile to microbial life, your gut needs the regenerative + living beverages that Nature helps us cultivate. Every sip of our Kombucha + Water Kefir contains billions of beneficial bacteria + necessary digestive acids. Essential B vitamins too.

Nurturing your internal garden is as simple as pouring yourself one of our raw, refreshing beverages.
Improve bowel function. Eliminate acid reflux. Absorb nutrients. Gain mental clarity.

Manage anxiety. Foster microbial diversity. Reduce inflammation.

Regenerate the ecosystem of your gut.

End the struggle.
Happy gut. Happy life.

Practices
Kombucha.
This slightly sweet, tangy + gently effervescent beverage is a natural PROBIOTIC, incredible for gut health + digestion. It's grown from organic and fair trade teas, but the final product doesn't taste like tea at all. We think you're going to be pleasantly surprised by our interpretation of kombucha, because it's got a welcome delicate vibe to it.

Important tip to consider: every kombucha is different... every brew cycle is unique. We're basically helping Nature grow a beverage. We're not "making" a beverage. Anticipate some nuance from batch to batch.

Kombucha has been around for centuries. We know it looks like a hip "new" beverage, cashing in on burgeoning gut health hoopla, but truthfully, it's been passed to us from antiquity. It's making a come-back precisely because people like you are seeking functional alternatives to modern convenience beverages. You want nourishment, flavor, and immune support from what you drink.

Because of you, we select only certified organic / fair trade teas & organic evaporated cane juice to create the nutrient source for the symbiotic culture of bacteria + yeast (SCOBY). This living SCOBY's trans-formative bio-chemical powers transform tea + evaporated cane juice into an amazing natural energy drink boasting glucuronic+acetic+lactic acids, B vitamins, valuable amino acids and beneficial bacteria like Acetobacter + Gluconacetobacter.

Kombucha is raw, vegan, and gluten+soy+dairy free.

Ours has also undergone testing, with results showing lower caffeine that a cup of DECAF coffee.