Producer

Meet the Ashbys! Jeremy, Jenna, Jace, Jaelyn and Jarrett. We are a husband and wife team dedicated to our family and farm. Bluebird Ridge Farms sits on a third generation farm in Milan, Pennsylvania. Our barns and fields have seen dairy, veal and beef operations in the past. Now it houses our Berkshire pork and Grass fed beef herds.

Bluebird Ridge strives to produce a quality, cleaner meat you can trust. All of our harvested animals are born and raised right here on our own farm to ensure quality from every stage of life

Our registered Berkshire hog herd is truly Jenna's pride and joy. We chose the Berkshire breed for it's renowned pork quality.
Berkshire is a heritage breed of pig discovered in Berkshire County in the United Kingdom. They were especially bred for the King of England for his own personal meat supply because of the excellent quality. Berkshire pork is prized for juiciness, flavor and tenderness. These qualities come from a more marbled, darker meat that is not bland or dry like other porks.

Here at Bluebird Ridge our quality control begins at day one. We run a farrow-to-finish operation meaning we deliver each and every piglet that enters our meat program personally. We maintain an excellent quality of care to every oinker on our premises from sows and boars, to feeders and piglets. You can catch our children along with ourselves handing out belly rubs and ear scratches or garden scraps for a special treat on most days.

The Bluebird Ridge Farm quality Berkshires take a lot of tender loving care. Our hogs enjoy green pastures to frolic on, mud to wallow in and dirt to root around in. We have closely worked with our local feed mill to create a unique feed program to support our hogs at every stage of growth and achieve the best marbling and quality in our pork.

Bluebird Ridge Farms is excited to announce another quality meat to the line up! Introducing our very own ROSE VEAL!

Rose Veal is different from traditional veal in many ways. All of our calves are born right here on our farm. They are pasture raised in the sunshine along side of the cows that calved them and the rest of their herd.
Our calves have an exceptional diet of nutrient rich whole milk straight from the udders and lush green grasses made possible by rotating pastures in the summer, and feeding hay in the winter. Our calves are never fed grain or any artificial milk. This change in diet from traditional veal produces a more red meat which leads to the term, Rose Veal.

The rich color, tenderness and authentic flavor is assurance that Bluebird Ridge calves are grown as nature intended, free to roam along side their herd. Rose veal is a healthy meat choice having less fat and cholesterol than beef, traditional veal and even chicken!